At our institution, we prioritize taking action and empowering individuals to contribute to sustainability efforts. Through various initiatives and programs, we encourage our community members to make a positive impact on the environment and society. Some of the ways we enable action and empower people include:
We cultivate eco-conscious habits by encouraging students and staff to use water dispensers around campus and have ceased the use of plastic bottled water at our events.
SP's lush campus is home to an incredible biodiversity of plants including our majestic Brown Woolly Fig Heritage Trees found near Food Court 1.
T18A, T18B, T3B and the SP Sports Arena have been certified Green Mark Platinum with on-going efforts to certify all 22 buildings in SP by 2025.
Many facilities on campus are monitored with smart sensors to track human traffic and monitor air quality for the health and well-being of students and staff.
Enhancing the work environment for the health and well-being of our staff through air quality and temperature sensors in our offices.
The CCC prepares our students for the green economy by exposing them to inter-disciplinary learning experiences and global issues, framed by the SG Green Plan and the United Nations’ Sustainable Development Goals, where they will learn to develop prototype sustainability solutions for real-life issues.
At our institution, we have embarked on a comprehensive sustainability initiative aimed at creating a better future for our community and the environment. Our initiative is guided by the principles of collaboration, conservation, and education.
Through strategic partnerships, community engagement, and innovative measures, we are committed to making a significant impact on sustainability.
Our sustainability initiatives have already begun to make a tangible impact, shaping a greener and more sustainable future for our community. Here are some of the notable impacts we have achieved: